Gervin Yeast C Gold Label (Champagne Yeast) Strain GV10 5g This yeast is said to be used in the production of 70% of all Champagne. 5g Foil Sachet for Freshness The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result ! C Gold Label (Champagne Yeast) is recommended for making sparkling wines, dessert wines and for restarting "stuck" ferments. It is valuable for producing high alcohol wines up to 18.5% ABV.
Weight: 5g
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