A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure & logevity. This moderate fermenting yeast is ideal for both new & old world styles, producing complex and interesting fruit-driven red wines.
- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature Range: 22-30c.
- Rehydration: None Required.
- Killer Factor: Sensitive.
- Alcohol Tolerance: 15% ABV.
- Dry Weight: 92-96%
- GMO Status: GMO Free.
Aroma Characteristics: A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and logevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Flavour/Mouthfeel: This strain develops dark fruit aromatics, producing wines with fruit forward aromas.
Higher Alcohol Wines: Wines made with this strain full-bodied with an abundance of dark fruit flavours. This yeast is gentle on the must, so does not strip out any flavour, colour or body, rather preserving and enhancing these aspects.
Suitable For: Cabernet Sauvignon, Merlot, Malbec, Nebbiolo, Zinfandel, Tempranillo, Red Fruit Wines.
Weight: 8g