Saflager W-34/70 Dry Lager Yeast

£5.20

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Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

  • Viable yeast > 6.0 *10cfu/g
  • Purity : > 99.9 %
    • Lactic acid bacteria: < 1 cfu /6.0*106 yeast cell
    • Acetic acid bacteria: < 1 cfu /6.0*106 yeast cell
    • Pediococcus: < 1 cfu /6.0*106 yeast cell
    • Total Bacteria: < 1 cfu /106 yeast cell
    • “Wild” Yeast*: < 1 cfu /6*106 yeast cell
    • Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Weight: 11.5g