Mangrove Jack's M76 - Bavarian Lager Yeast


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A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

  • Yeast Classification: Saccharomyces Cerevisiae and Saccharomyces Pastorianus.
  • Recommended Temperature Range: 8-14c.
  • Killer Factor: Sensitive.
  • Performance Characteristics: 5- High, 1- Low.
  • Attenuation: 75-80%
  • Flocculation Rate: 3
  • Compaction: 3
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.

Aroma Characteristics: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.

Flavour/Mouthfeel: Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.

Higher Alcohol Beers: This yeast does well at higher gravities having a good attenuation range, high alcohol beers do not tend to be too sweet.

Suitable For: European Style Beers Including Lagers, Pilsners, Helles, Munich Dunkel & Rauchbier.

Weight: 10g