Torrefied Wheat


Tax included

Available Now!

Torrefied wheat is merely wheat that has been 'popped' in order to gelatinise and expose the internal starch mass. Used for head retention, it requires the presence of malt enzymes for starch conversion to take place.
The clean flavour from the torrefied wheat makes it quite a neutral flavour. The added depth and mouthfeel it contributes to the beer, without imparting any distinct wheat malt flavours, allows you to enhance and showcase the flavours from your other ingredients.
Size: 500g & 3kg