Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales [Blond, Dubbel, Tripel, Quadrupel Styles] and strong English ales (ex. Imperial Stouts]. It is also ideal for New England IPA's. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Final Gravity: High
Temp Range: 12-25C, Ideally 15-20C
Dosage: 11.5g in 20 to 30 Litres, Sprinkle into Wort.