Safale S-04 English Ale Yeast


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A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. High sedimentation. Recommended temperature range: 18؛C-24؛C. Recommended pitching rate: 50 g/hl to 80 g/hl. 11.5g pack ready for 5 gallons

Weight: 11.5g