A light bodied and dry classic wine. The Sauvignon Blanc has a medium oak and a great accompaniment for a meal.
Makes 30 Bottles, Ready In 4 Weeks, 6 Litre wine kit at ABV Approx. 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
Food grade plastic fermenter of no less than 30 L (8 US gal) capacity
23 L (6 US gal) plastic or glass carboy with bung and airlock
Large mixing spoon
Winemaking cleaner/sanitizer for the equipment
30 x 750 mL wine bottles with corks or stoppers