A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
- Yeast Classification: Saccharomyces Cerevisiae and Saccharomyces Pastorianus.
- Recommended Temperature Range: 8-14c.
- Killer Factor: Sensitive.
- Performance Characteristics: 5- High, 1- Low.
- Attenuation: 75-80%
- Flocculation Rate: 3
- Compaction: 3
- Dry Weight: 93-96%
- GMO Status: GMO Free.
Aroma Characteristics: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavour/Mouthfeel: Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher Alcohol Beers: This yeast does well at higher gravities having a good attenuation range, high alcohol beers do not tend to be too sweet.
Suitable For: European Style Beers Including Lagers, Pilsners, Helles, Munich Dunkel & Rauchbier.