A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Usage Directions: Sprinkle contents directly onto a maximum 23L (6 US Gal) of wort. Suitable to ferment 18-22c.
Storage Recommendations: Store below 10c.
Suitable For: New England IPA's, Juicy IPA, Hazy IPA, American IPA & American Pale Ale.