A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extender lagering periods are also not required.
- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature Range: 18-20c.
- Killer Factor: Sensitive.
- Performance Characteristics: 5- High, 1- Low.
- Attenuation: 77-82%
- Flocculation Rate: 4
- Compaction: 4
- Dry Weight: 93-96%
- GMO Status: GMO Free.
Aroma Characteristics: California Lager yeast produces a clean lager aroma without the associated sulphur, this yeast is perfect for most kinds of lager.
Flavour/Mouthfeel: California Lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a Helles, allowing excellent malt and hop character to be expressed.
Higher Alcohol Beers: With a medium alcohol tolerance this yeast is not designed for fermenting over 9% ABV.
Suitable For: California Common & Lagers fermented at an ambient temperature.