Mangrove Jack's M54 - Californian Lager Yeast


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A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extender lagering periods are also not required.

  • Yeast Classification: Saccharomyces Cerevisiae.
  • Recommended Temperature Range: 18-20c.
  • Killer Factor: Sensitive.
  • Performance Characteristics: 5- High, 1- Low.
  • Attenuation: 77-82%
  • Flocculation Rate: 4
  • Compaction: 4
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.
Aroma Characteristics: California Lager yeast produces a clean lager aroma without the associated sulphur, this yeast is perfect for most kinds of lager.

Flavour/Mouthfeel: California Lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a Helles, allowing excellent malt and hop character to be expressed.

Higher Alcohol Beers: With a medium alcohol tolerance this yeast is not designed for fermenting over 9% ABV.

Suitable For: California Common & Lagers fermented at an ambient temperature.
Size: 10g