Mangrove Jack's M47 - Belgian Abbey Yeast


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Moderate alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. 

  • Yeast Classification: Saccharomyces Cerevisiae.
  • Recommended Temperature Range: 18-25c.
  • Killer Factor: Sensitive.
  • Performance Characteristics: 5- High, 1- Low.
  • Attenuation: 73-77%.
  • Flocculation Rate: 4
  • Compaction: 4
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.

Aroma Characteristics: This strain exhibits a plethora of spice and fruity esters. It has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.

Flavour/Mouthfeel: The flavour and body contributed by Belgian Abbey yeast is a sweeter and a less dry strain, this yeast shows malt character and an amazing ester profile.

Higher Alcohol Beers: Not such a useful strain for higher alcohol beers, this strain will struggle over 8% ABV although strong beers will create excellent flavour & aroma characteristics.

Suitable For: Belgian Pale Ales & Abbey Ales.

Weight: 10g