Mangrove Jack's M41 - Belgian Ale Yeast


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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.

  • Yeast Classification: Saccharomyces Cerevisiae.
  • Recommended Temperature Range: 18-28c.
  • Killer Factor: Sensitive.
  • Performance Characteristics: 5- High, 1- Low.
  • Attenuation: 82-88%
  • Flocculation Rate: 3
  • Compaction: 3
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.

Aroma Characteristics: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer, it will also show a lightly balanced phenolic character.

Flavour/Mouthfeel: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.

Higher Alcohol Beers: High alcohol beers are this strains bread & butter, with a high alcohol tolerance of 12% ABV, strong beers just create excellent flavour and aroma characteristics.

Suitable For: Belgian Strong Golden & Belgian Strong Dark Ales.

Weight: 10g