Mangrove Jack's M15 - Empire Ale Yeast


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A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.

  • Yeast Classification: Saccharomyces Cerevisiae.
  • Recommended Temperature Range: 18-22c.
  • Killer Factor: Sensitive.
  • Performance Characteristics: Sensitive.
  • Attenuation: 70-75%
  • Flocculation Rate: 4
  • Compaction: 3
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.

Aroma Characteristics: When fermented at the correct temperature, Empire ale yeast exhibits extremely characterful and appetising estery aromas reminiscent of rich dark fruit.

Flavour/Mouthfeel: This yeast strain has been carefully selected to aid mouthfeel in the finished beer. Body should be full leaning towards a rick dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.

Higher Alcohol Beers: Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.

Suitable For: Scottish Heavy Ales, American Amber Ales & Sweet Stouts.

Weight: 10g