A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
- Yeast Classification: Saccharomyces Bayanus.
- Recommended Temperature Range: 12-28c
- Killer Factor: Sensitive.
- Performance Characteristics: 5- High, 1- Low.
- Attenuation: 95-100%
- Flocculation Rate: 5
- Compaction: 5
- Dry Weight: 93-96%
- GMO Status: GMO Free.
Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavour/Mouthfeel: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to 17.5% ABV.
Suitable For: All Types of Cider.