Mangrove Jack's M02 - Cider Yeast


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A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

  • Yeast Classification: Saccharomyces Bayanus.
  • Recommended Temperature Range: 12-28c
  • Killer Factor: Sensitive.
  • Performance Characteristics: 5- High, 1- Low.
  • Attenuation: 95-100%
  • Flocculation Rate: 5
  • Compaction: 5
  • Dry Weight: 93-96%
  • GMO Status: GMO Free.

Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

Flavour/Mouthfeel: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

Higher Alcohol Beers: This strain has high alcohol tolerance up to 17.5% ABV.

Suitable For: All Types of Cider.

Weight: 9g