A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Yeast Classification: Saccharomyces Cerevisiae.
Recommended Temperature Range: 15-30c.
Killer Factor: Positive.
Performance Characteristics: 5- High, 1- Low.
Flocculation Rate: 4
Dry Weight: 93-96%
GMO Status: GMO Free.
Aroma Characteristics: This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Flavour/Mouthfeel: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to 18% ABV.
Suitable For: All Mead Styles.
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