A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Flavour/Mouthfeel: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to 18% ABV.
Suitable For: All Mead Styles.
- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature Range: 15-30c.
- Killer Factor: Positive.
- Performance Characteristics: 5- High, 1- Low.
- Flocculation Rate: 4
- Compaction: 4
- Dry Weight: 93-96%
- GMO Status: GMO Free.
Flavour/Mouthfeel: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to 18% ABV.
Suitable For: All Mead Styles.