Gervin GV2 Robust Wine Yeast is an ideal yeast for full bodied red and white wines as it is quick starting and creates a rapid ferment with a low foam. It is a very vigorous yeast and is excellent for all wines made from autumn fruits, such as blackberries, elderberries and sloes. This yeast also produces the so call killer factor - a protein that prevents wild yeast growing.
This sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.