Chocolate Malt gives beers a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. It.is a roasted brewing malt which is dark in colour, ranging from light brown to near black and is primarily used to add colour and flavour to beers.
- RICH ROASTED AROMAS
- TOP NOTES OF ESPRESSO COFFEE
- UNDERTONES OF BLACK PEPPER AND TOASTED NUTS