Chocolate Malt gives beers a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. It.is a roasted brewing malt which is dark in colour, ranging from light brown to near black and is primarily used to add colour and flavour to beers.
TASTING NOTES
- RICH ROASTED AROMAS
- TOP NOTES OF ESPRESSO COFFEE
- UNDERTONES OF BLACK PEPPER AND TOASTED NUTS
TYPICAL ANALYSIS
| PARAMETER | IoB | EBC | ASBC |
|---|---|---|---|
| MOISTURE | 2.0% max | 2.0% max | 2.0% max |
| EXTRACT | 272 L°/kg | 72.0% | 72.0% |
| COLOUR | 850-1050 EBC | 930-1155 EBC | 353-436 °L |
Size: 500g