Vienna malt's characteristics are a golden colour and full malt flavour. Caramelisation is not required for this malt so it is dried fairly cool before being roasted at around lO5°C.
Vienna Malt will give golden hues to other beers and will increase body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists. The subtle malty flavours associated with Vienna Malt provide toffee and caramel notes.
Maximum percentage 100%