Flaked Maize consists of maize grits that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers. Flaked Torrefied Maize does not require milling before being added to the mash. Its use is beneficial for clearing purposes due to its low nitrogen content.
Maximum percentage 10%