Brupaks Carapils Malt 500g


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Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. Carapils promotes head formation and retention and gives the beer a fuller rounder flavour.

Maximum Percentage 10%

Size: 500g