A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and fermentation stages of brewing.
Excellent for keeping feisty yeast starters under control and to avoid boil overs. Spray onto the surface before heating starts. Dosage will vary substantially due to the great variety of conditions in which it may be used.
A good starting point would be to dilute 2ml of Antifoam with 50ml of water and apply to the surface of the boiling or fermenting wort by means of a spray until the desired amount of foam reduction is achieved.