Brewing Sugar is suitable for all home brewing requirements. Especially recommended for use in Beers, Lagers, Wines, Ciders and Spirits, for both the primary fermentation and final priming.
Brewing Sugar is Dextrose Monohydrate. There is a difference in the use as opposed to standard household sugar. Basically, using brewing sugar will start quicker and ferment cleaner.
Normal household sugar takes longer to be absorbed by the yeast which produces “bi-products and impurities”. These “bi-products” can have a taste which may affect the final taste.