Gervin GV9 White Wine yeast is a German strain of yeast which will ferment at temperatures as low as 10 degrees C and which has two particular characteristics.
The first is that it produces quality white German style wines with an excellent bouquet and which mature quickly and the second is that it can metabolise up to 35% of any malic acid present in the must. This second characteristic makes it very useful when the fruit base of wine may be overly acidic and so it is an excellent choice when making apple, gooseberry or rhubarb wines.
This sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.
Weight: 5g
In normal circumstances we aim to dispatch all orders received before 11am the same working day. We do not ship Saturday, Sunday or Bank Holidays. If you would like to collect your order, please select this option at the checkout and we will notify you when it is ready.
We offer free delivery for all orders over £65 to most regions of the UK. For some regions within the UK (Northern Ireland, UK Highlands and Islands) there is an extra charge for delivery, calculated at checkout.
-Standard delivery to UK mainland £5.95
-Free delivery for orders over £65.00 to UK mainland
-Additional fee calculated at checkout for NI, Highlands and Islands
Please contact us by phone or email if you have any questions or special requirements regarding delivery. In some instances we can ship smaller, lighter packages for a lower shipping fee and we will happily arrange a quote for you.
Please note that we try our best to maintain a current stock inventory, however, our website is not a live ordering system and occasionally some products may be unavailable. If this happens, we will contact you to advise when it will next be available, or to offer a substitute product or refund.
