Coopers Wheat Malt Extract


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Wheat Malt Extract is produced by mashing finely ground malted barley and wheat with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The Grist comprises a high proportion of malted wheat as constituent of the mash in order to produce a malt extract with a medium light amber colour.

Tin: 1.5Kg