First Steps in Winemaking by C. J. J. Berry
More than three million beginners have happily launched into the fascinating hobby of winemaking by the previous editions of this practical little book, the phenomenal success of which has made it the accepted introduction to the craft.
This new, completely updated edition sets out in metric, imperial and American measures some 130 detailed recipes, all arranged in months best for their making so you can pursue your winemaking all the year-round.
Wines from fruit, flowers, vegetables, foliage, and kits are all dealt with and, for the more advanced winemaker, there are notes on making wines in bulk, showing wine, and judging - you will find it all in this book.
Cyril Berry, a former newspaper editor, was one of the "fathers" of modern winemaking as long ago as the early 1950s and is one of Britain's leading winemakers.
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